My AccountResearch shows that too much background noise and loud music impairs taste and can even stunt customer returns. With easy, retrofit solutions, you get to keep the look and atmosphere you want, with the acoustics you didn't know you needed.
Turn down the noise with acoustic ceiling tiles
80
the average noise level, in decibels, noted in restaurants around the country
Fun fact: The ideal level for a normal conversation is between 55 and 65 decibels
65%
the average decrease in reverberation time needed to create a comfortable atmosphere
Fun fact: Research shows that when you're surrounded by a very high decibel level, taste perception goes down
Turn down the noise with acoustic ceiling tiles
80
the average noise level, in decibels, noted in restaurants around the country
Fun fact: The ideal level for a normal conversation is between 55 and 65 decibels
65%
the average decrease in reverberation time needed to create a comfortable atmosphere
Fun fact: Research shows that when you're surrounded by a very high decibel level, taste perception goes down
Hear the difference a ceiling can make
Hear the difference a ceiling can make
Recommended reverberation time in restaurants: 0.7-1.4 seconds
Receive a FREE acoustical analysis of your space
Based on your current reverberation time, we’ll recommend acoustical treatments to improve the noise in your space.
Recommended reverberation time in restaurants: 0.7-1.4 seconds
Receive a FREE acoustical analysis of your space
Based on your current reverberation time, we’ll recommend acoustical treatments to improve the noise in your space.
See how ceiling tiles helped these restaurants
"
Dining experience changed
The whole dining experience changed. No longer are the servers or diners overwhelmed by noise.
Matt Titter, Max's Eatery Owner
"
Noticeably quieter
It was noticeably quieter right away. It made the space feel more solid and less like a tin box.
Alberto Flores, Shop Owner
See how ceiling tiles helped these restaurants
"
Dining experience changed
The whole dining experience changed. No longer are the servers or diners overwhelmed by noise.
Matt Titter, Max's Eatery Owner
"
Noticeably quieter
It was noticeably quieter right away. It made the space feel more solid and less like a tin box.
Alberto Flores, Shop Owner
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