Restaurant and Bar Acoustics from Kanopi

A feast for the ears

Research shows that too much background noise and loud music impairs taste and can even stunt customer returns. With easy, retrofit solutions, you get to keep the look and atmosphere you want, with the acoustics you didn't know you needed.

Turn down the noise with acoustic ceiling tiles

80

the average noise level, in decibels, noted in restaurants around the country

Fun fact: The ideal level for a normal conversation is between 55 and 65 decibels

65%

the average decrease in reverberation time needed to create a comfortable atmosphere

Fun fact: Research shows that when you're surrounded by a very high decibel level, taste perception goes down

Turn down the noise with acoustic ceiling tiles

80

the average noise level, in decibels, noted in restaurants around the country

Fun fact: The ideal level for a normal conversation is between 55 and 65 decibels

65%

the average decrease in reverberation time needed to create a comfortable atmosphere

Fun fact: Research shows that when you're surrounded by a very high decibel level, taste perception goes down

Hear the difference a ceiling can make

Hear the difference a ceiling can make

Recommended reverberation time in restaurants: 0.7-1.4 seconds

Receive a FREE acoustical analysis of your space

Based on your current reverberation time, we’ll recommend acoustical treatments to improve the noise in your space.

Recommended reverberation time in restaurants: 0.7-1.4 seconds


Receive a FREE acoustical analysis of your space

Based on your current reverberation time, we’ll recommend acoustical treatments to improve the noise in your space.

See how ceiling tiles helped these restaurants

"

Dining experience changed

The whole dining experience changed. No longer are the servers or diners overwhelmed by noise.

Matt Titter, Max's Eatery Owner

Read the case study

"

Noticeably quieter

It was noticeably quieter right away. It made the space feel more solid and less like a tin box.

Alberto Flores, Shop Owner

Read the case study

See how ceiling tiles helped these restaurants

"

Dining experience changed

The whole dining experience changed. No longer are the servers or diners overwhelmed by noise.

Matt Titter, Max's Eatery Owner

Read the case study

"

Noticeably quieter

It was noticeably quieter right away. It made the space feel more solid and less like a tin box.

Alberto Flores, Shop Owner

Read the case study

Inspiration gallery

Have questions? We’re here to help

Chat with us

Our customer support team can answer any of your ceiling questions.

Chat now

Give us a call

We’re here to help you create the space of your dreams.

CALL US: (866) 438 8833

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