The national restaurant association guide to reopening, as well as state and local guidelines in the Philadelphia, PA area for indoor air quality, have made it difficult for restaurants, like Tavern 52, to open and stay open. Along with that, capacity restrictions for dine-in restaurants have everyone scrambling for answers.
Many restaurants need to find ways to make sure their customers feel safe indoors. A healthy return to "normal" includes a focus on indoor air quality. Bacteria and viruses can travel through the air, causing and worsening diseases. Ceiling technologies can help prevent the spread of COVID-19 and other airborne pathogens.